Maia Madden

Book Author, Journalist, Blogger

Archive for the tag “food”

Living Life in the Moment, Through Chocolate-Tinted Glasses

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February 19th is my brother George’s birthday. I can see him in the group room of his home in France. He is numb, clueless, forever waiting for nothing. His Alzheimer’s disease has made me question the supposed virtue of living in the moment, as George now lives, day after day, instant after instant. Tomorrow is his 64th birthday, and what is his greatest pleasure? Chocolate.

He does not know that on February 18th, his son had a baby boy. George probably doesn’t remember that he has a son. He doesn’t remember me. But he most definitely remembers chocolate.

Every other week or so, my sister, Vesna, goes to visit him in the memory-care home he now lives in, a facility in Southwest France that we were lucky to find given the outrageous cost of homes in the United States. And every time she visits, she brings him chocolate.

George remembers no one and nothing, but his eyes light up and he smiles when Vesna offers him chocolate.  For him, pleasure has narrowed its focus to what he can hear and what he can taste. He loves any kind of music, and he loves chocolate.

You may have indulged in chocolate, maybe on Valentine’s Day, maybe today or every day, savoring its intensity and its gift of subtle satisfaction. After all, very few people dislike chocolate. It dates back to Mesoamerica, but it was Cortez who brought it back to Spain, and it was the Europeans who sweetened it and made it a fashionable drink in the 17th century. The Mayans and Aztecs, on the other hand, thought the cacao bean was sacred, maybe even divine. They used it in many of their rituals of birth, marriage and death.

We use chocolate to make ourselves feel happier. Some say it has great health properties. Researchers at the Neurosciences Institute in San Diego even found that it contains substances that have similar effects on the brain as marijuana. I’m not sure if that’s true, but I do know that chocolate addiction is common in both men and women. A high is a high is a high. And what’s wrong with that?

Because when nothing is left, no memory, no dignity, no independence, no freedom, no nothing, chocolate is still there. Chocolate brings joy to George as nothing else does. Maybe even more than Madonna and Lady Gaga do. Yet the true sadness remains: if he could only remember, he would rejoice that his first grandson was born just a day before his own birthday.

Who knows what similarities the little boy will have with his grandfather. Will he love to fish? Will he have a talent for languages? And who knows if he will ever know his larger family, or who his grandfather or great-grandfather were, or that those connected to him would love a chance to hold him and love him. Because that is what family is about: unconditional love. Who knows if that will ever happen for him?

My sister, Vesna, is a talented painter and a kind, kind person. In her latest portrait of George, she captures the emptiness, the layers of pain, and the simple joy of being alive in the moment despite the terror of nothingness. She captures the little smile he must proffer when he is given chocolate.  No, our brother is no longer the brother we knew. But he is still there, still breathing, still smiling.

 Vesna brings George chocolate, and he smiles. He had a pretty good life, all in all, and we all wish he could still be the person he was. But he can’t.  If he knew he was a grandfather, he would rejoice. Maybe he wouldn’t be the greatest grandfather, but he would love his grandson, just as his grandfathers loved him, just the way he loved and praised his daughter, just the way he loved and praised his estranged son, the son he tried so hard to bond with, yet never could.  George never learned how to show his love, but he did love.

And George always loved chocolate. In his last semi-independent days in Westchester County, New York, I would find chocolate and candies stashed everywhere in his apartment. I never called him on it, even though he has diabetes. After all, doesn’t everyone have the right to one last pleasure, one last addiction?

Maybe the Aztecs were right to view chocolate as a rite of passage, as a communion with eternity, be it life or death. George doesn’t have much life left in him, but chocolate still makes him smile. And that is enough for my sister.  And that is enough for me. But it is so sad that he will never know that he has a grandson, and never be able to rejoice in that milestone of life. That is the curse of Alzheimer’s.

I wish I could be there tomorrow and see the joy in George’s face as he tastes each morsel of bar or candy or cookie on his birthday. I wish I could be there sharing the pleasure with him.  In my depressed moments, I wonder why he is still alive. But in my up phase, I think how grateful I am for my beautiful, compassionate sister and her unconditional love for our brother George, my sister, who can see his essence and his soul while feeding him chocolate. And I must admit, I feel guilty not to be with the brother I love so much, through thick and thin, through ill and crazy, after so many years of trying. The distance is devastating, the guilt, immense.

A few weeks ago, my sister painted her latest picture of our brother George. He is smiling a tiny bit, maybe because she has just brought him chocolate. I can only imagine the big smile he would have if he knew he had a grandson. Even if he remembered it just for a moment.

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French Lessons

Scan 10He had been a difficult man, my grandfather, or so my mother and grandmother had always told me when they recalled the many days the two of them had spent alone while he disappeared from dawn until dinner to hunt or fish in his beloved Gironde countryside. I called him Papi, and when at nine I was sent back to France for a year, I did not find him difficult to love. The difficulty, I thought then, was proving myself worthy of his love, and it was only much later that I understood what Mami had gone through, living with a man who would never change a single habit to accommodate woman, child or society.
My grandparents were to meet me when La Covadonga, a rusty Spanish freighter my parents had been misled into believing was a safe luxury liner, docked in Bilbao, Spain, after twelve days at sea. Since I had traveled alone save for a promiscuous French chaperone, who never slept in the cabin or ate with me or watched me at all, Papi had agreed to fetch me by car, but he had lost his nerve at the Spanish border, and Mami had come the rest of the way by train. He was, she told me fretfully, an impossible, stubborn man. Could I imagine, she asked, that the one time he had gone to Paris with her and my mother, he left the very next day because he claimed hotels made him sick?
What I could imagine, after just a few days in France, was why he would not want to leave a perfect place. Never had I had a garden from which to pick strawberries, or cornfields in which to play hide-and-seek, or doves and rabbits to feed.
With great patience but stern discipline, Papi set out to teach me everything I didn’t know, and that, he said, was a lot. Every afternoon that summer, he would close the dining-room shutters, and, in cool semi-darkness, I would study reading, writing and recitation with him. He had been a teacher all his life, as had Mami, and he spoke in a loud, clear voice, enunciating every syllable and defining each difficult word. My American accent irritated him even more than my American ignorance, especially since my first language had been French. He made me repeat sentences, often tongue-twisters, endlessly, and memorize and recite all of his favorite fables by La Fontaine. I imitated his rolling Southern intonations so assiduously that to this day, I speak French with the inelegant and provincial “accent du Midi.”
Since Papi scorned those who slept late, I learned to wake up by seven. He was up at six, working in his garden before it was too hot, and I would run down the sloped garden path to see him after I had gulped down my café au lait. When I kissed him, his cheeks were rough and fresh with the scent of lemony cologne and dew.
In those days, Papi kept two gardens, one in La Réole, the small town we lived in, and one in Barie, Mami’s childhood home in the country, where we often spent weekends. There, he had plum, pear, apple and apricot trees. He kept bees, too, handling the hives with his bare hands, and he made me swallow a teaspoon of honey, which I hated as a child, every morning, for long life and health.
In one of Barie’s many attic rooms, Papi kept pigeons trained as tree decoys for hunting palombes, the wild pigeons that flew up from the Pyrenees every fall. He and his friends built elaborate fern tunnels and hunting cabins in the woods and spent every autumn day waiting for the birds to alight in the specially cleared trees, a wait that would prolong itself as both the woods and the hapless birds dwindled over the years.
When it wasn’t hunting season, it was fishing season, a time of lazy late afternoons by the Garonne river, where, if I was allowed to tag along, I had to be perfectly quiet amongst the flies and tickling weeds and smells of cow dung and rotting fruit, my small bamboo pole in hand, praying with fervent concentration to catch a fish and prove my worth.
For Papi was my hero, unlike anyone I had ever met in America. A short man, he appeared tall because he was compact, trim and strong. He preferred old comfortable clothes, a beret, worn boots and baggy brown pants, and he insisted on using the same soap to wash, shave and shampoo.
One night, as I lay under a lofty white eiderdown beneath a distant ceiling, I heard him telling Mami that I looked more like my father than did my sister and brothers. Since he had never forgiven my Yugoslav father for taking away his only child and for being foreign and dark-eyed and for eating delicately and sleeping late, I took his comment as a sign of disfavor. To win his approval, I tried to be the perfect student, and I was, except when it came to the violin, the instrument he played so well. Having failed within a month to sense any progress in my playing, he declared, wrongly, that I was tone-deaf, just like my mother and grandmother, and he took back the tiny violin he had given me.
Whenever we ate, Papi observed everything I did and commented, often unkindly. His eyes were very round, nut-brown and deep-set, and his mouth, tightly modeled, was quick to move. “You must take a bite of bread after every morsel of meat and salad,” he would say. “You must not trim the fat off your meat. It reminds me of your father picking the fat out of his salami.” He complained that Mami ate like a bird and was far too skinny, not like she was when he married her.
I learned to eat the way he ate, the French way, and I would flush with pride if he said I had eaten well: chewing the little bones of the birds he roasted in the fireplace, or crunching the heads and skeletons of fried “ablettes,” the tiny fish he caught in quantity in the springtime.
Once, I displeased Papi by refusing to finish my meal. I had choked on my lunch after learning it was my pet rabbit, Annie, my Easter present, butchered and baked without my knowledge or consent. As a Frenchman, he believed that such pets were meant to be eaten when full-grown, and that I should have learned that by now. Though he seemed contrite afterwards, and tried to comfort me by playing a violin jig in front of my locked door, he did not hesitate a few weeks later to dispatch my two pet ducks.
In school, Papi expected me to be first, and after a dismal and difficult start as fourteenth, I studied my way to third, second and finally first. He was proud of me, he said, very proud.
Then summer came, and my mother arrived with my brothers and sister, and Papi no longer bothered to scold me or even correct me. My French lessons had ended.

The year after we got married, I took my now ex-husband to France to meet my grandparents. I had been there several times since that childhood year and had noticed Papi’s gruffness turning to rancor, his dislike of socializing turning to misanthropy. He drove less and less. He abandoned the garden and orchards of Barie. He cursed the modern world, the church, the government, crime and industry, and in his escalating stinginess, begrudged every franc Mami spent on what he called “frivolities.” He had become an old man, more difficult than ever, a man afraid of death and shattered by the indecencies of a weakening mind and body.
Never sensitive to anyone’s feelings, Papi now demanded sensitivity to his. One day, Mami took us to Bordeaux by train, and we arrived a little later than planned. We found Papi at the window, cradling his round head in his hands, crying. “He’s always afraid I won’t come back,” Mami said.
When he forgot something, Papi would sit at the kitchen table and rub his temples with his calloused thumbs, until he was so frustrated that he would shout, “What did I go out to do, anyway?”
The day we left La Réole was a warm September morning, soft with the silvery light of Gironde. From the train station, we could see the wide Garonne river, twisting, brown and treacherous, through the rich valley of small farms, the land rising gently into hills of green and purple vineyards and patches of just-fading trees. Large cranes bordered one side of the river, and Papi told us they were dredging all the gravel, making the river a deathtrap of whirlpools. He pointed to other factories along the banks and said they had killed all the fish; it was no use fishing any more. He repeated how much he hated the modern world — he couldn’t understand why it destroyed everything. As for hunting, it had become a farce, the way they fattened up the partridges and released them for slaughter by weekend amateurs.
Everything had changed, he said, everything but him.

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