Maia Madden

Book Author, Journalist, Blogger

Archive for the category “love”

The Last Light of Day

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A long time ago I read a short story in the New Yorker By Alice Elliott Dark called “In the Gloaming.” I have never forgotten it. It tells the story of Janet, a mother caring for her son, Laird, who is dying of AIDS, and the last evenings they spend together outside in the magical hour when dusk turns to dark. The gloaming is intimate and shadowy, a purple suspension between now and forever, a time when words touch what really matters and life stands, still and perfect, before it disappears forever.

My father was in his gloaming the year before he died. He wanted to talk and be heard. He wanted to know how each person in the family was doing. He wanted to see if we had become what his dream for us had been. In the summer evenings, after dinner, he would ask me to read something I had written, his eyes half closed, his head held to the side, resting on a blue-veined hand. I knew I had not fulfilled his dream for me, but he showed no disappointment, only love.

When my father died, all the words inside me disappeared.

Now I want to remember everything about him, but what I remember most clearly is how badly we treated him. He had become superfluous. He couldn’t hear well but refused to use a hearing aid. Instead of politely raising our voices, some of us would shout, while others just ignored his soft-voiced attempts to be part of the conversation. He couldn’t walk well but refused to use a cane. Everyone berated him, especially since he had had several bad falls. When I asked why he wouldn’t at least try, he cocked his head, gave me that small crooked smile I loved, and said, “That would be humiliating.” I never suggested it again.

My father was a proud man despite the many humiliations he endured in his last years. He treated everyone he met with politeness, curiosity and dignity. He cared. When he died, the church was packed with people I had never met: his plumber, his pharmacist, his grocer, his nurses, his doctor, his home workers, and all the parishioners he had helped in some way. “Your father was such a good man,” they told me. In his last years, he had reached out with more and more love as if giving thanks for his long life. He knew how to listen, and he knew how to make people feel valued. They never forgot him.

He would call his grandchildren, one by one, into the dining room he had turned into a messy office. The glass table was piled with mail, papers, books, magazines, photographs and newspaper clippings, the jumbled remnants of his passions and memories. Each child had a special folder where he kept cards, letters, articles and mementos. He would ask them what they were studying, what they wanted in life, speaking in the quiet voice that, without the cacophony of a noisy dinner, was perfectly clear. And he heard every word they said.

Why do we so often treat the old, the sick, the dying, with dismissive impatience instead of love and understanding? When Janet talks with her AIDS-stricken son in the shadowy twilight, she is happy, connected to him by the spark of eternal love. Their conversations are a parting gift, not a chore to be endured. But Martin, her husband, avoids Laird. Fear deprives him of truly knowing his son.

So many times I could have lingered a few moments more, listened a little more closely. Instead, oblivious to my father’s imminent departure, I hid inside a book or watched insipid television. Anything to blunt the reality of death.

The beautiful, mystical, ineffable gloaming is so brief that we often fail to see it. Instead of embracing its magic and meaning, I fled.

And then he was gone forever.

 

 

 

 

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Born to Be Happy

The story of a remarkable woman

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My Aunt Billy, my guru of optimism, told me not long ago that she had been “a little down lately.” Dr. Miroslava Biljana Nikitovitch-Winer, or Billy for short, has always been my idol, a woman who lived like a true feminist long before that term became pejorative. She has had a career as a research scientist, as a medical school professor and as chair of the University of Kentucky’s Anatomy and Neurobiology departments. After retirement, she became an accomplished potter and sculptor. She is the mother of two successful children, the grandmother of two boys and two girls, and an aunt and great-aunt who is always available to talk, to tell a funny story, or to listen and offer encouragement. During my darkest times, it was Billy who comforted me, Billy who advised me, Billy who helped me get up and start over when all I wanted to do was disappear.

“Depression is my territory,” I said to her. “You are not allowed there.”

Billy rarely complains or feels sorry for herself. Even now, at 87, she is not down because of her own aches and pains. She is sad because Al, her beloved husband of sixty years, is slowly declining. And she, a woman of action, can do nothing about it.

I am sure the daily travails of a weakening body do bother her. She always says, “Aging is not for sissies.” But to a woman of such strength and accomplishment, who fled from Yugoslavia after World War II and overcame the barriers of war, sex, culture, and language to rise to the top of her field, what has always been of utmost importance is her husband, her family, her many friends, and the countless students whom she has taught and nurtured through the years. She needed no near-death experience to know that what matters most in life is love.

As the essence of the man she loves dissolves a little more each day, Billy can no longer keep the demons of depression at bay, the demons she has fended off, usually with success, in the face of obstacles that would have felled a lesser soul.IMG_0701

In 1937, a ten-year-old Biljana stared at the ceiling of her room in Skoplje, Macedonia, and wondered when her parents would let her get up. It had been almost three months of lying on a wooden board without so much as a pillow, three long months of no school, no play, no exercise. She read on her back, wrote on her back, ate and drank on her back. The wooden board pressed into her flesh and her slack muscles, reminding her that her body was no longer her own. She was a guinea pig in an experiment suggested by a quack and embraced by her father, a treatment without any scientific proof of success, a torture meant to prevent a suspected curvature of her spine.

When the three months were up, my Aunt Billy was so weak she could hardly stand up. Her spinal curvature was now pronounced, and the doctor ordered another three months of plank rest, which she endured, which condemned her to an even worse back. Unbelievably, her father then agreed with the doctor that still another three months would be necessary.

After nine months of obedient suffering, Billy finally rebelled.

But she would never be the same. She was no longer the lively, confident girl with the big green eyes who loved to laugh and tell stories. She was no longer the girl with the strong slim body who loved to put on a bathing suit and go swimming with her friends. She was now the girl with the crooked back, withdrawn and self-conscious, hiding her body from the world. Her father called her chubby and her mother called her Quasimodo. She was damaged, and she knew it.

Yet despite the blow to her physical confidence and the pain she would endure every day of her life, her spirit remained unscathed. Billy has never let her back define or limit her. She has never let any obstacle stop her from achieving her dream of studying medicine and becoming a research scientist in America. “Serbs,” she told me when we were working on her autobiography, “were born to be happy.” No, I thought, you were born to be happy because optimism runs through your veins as surely as it drains from mine.

Born in Kraljevo in 1927, Biljana came into a family of male chauvinists so entrenched in their supposed superiority that her grandfather would summon his wife to run down a steep hill on a hot afternoon and pour him a glass of water. The pitcher stood on a table just inches from where he was napping in the shade of his favorite tree. Another time, Billy heard a neighbor of her grandfather’s in the village of Vranici say he had no children. Then who was the little girl she played with? Her parents explained that only boys counted as children. Still later, she learned that pre-arranged marriages were customary in the rural villages of Serbia, and that the future husband had the right to test a girl’s bedroom skills before marriage. If rejected, the girl faced a bleak future indeed. No wonder Billy became a crusader for equality and women’s rights.

When asked about her childhood, Billy will say it was idyllic, for the most part. She chooses to remember a garden filled with the fragrance of freshly watered flowers and the sound of a street merchant calling out “kiselo, veselo” as he peddled kaymak, a kind of sour cream she loved. But what about Flokitsa, the little dog she and her brother adored? Didn’t her father give it away without telling them because he was horrified when a silly neighbor boy licked the hapless creature’s groin? Or their pet lamb that suddenly appeared on the Easter table? Or the time her mother packed food in red scarves tied to sticks, hobo style, then told them to leave, locked the garden gate and left them crying outside for what felt like forever? Billy doesn’t even remember what they had done that was so wrong. I guess if you are born to be happy, you don’t hold on to bad memories.

Billy especially loved Skoplje, where her family moved when she was five to be close to the district her father represented in the Yugoslav Parliament, even though he spent most of his time in Belgrade. With her mother and brother and friends, they had parties and picnics in the mountains. Orthodox by faith, they nevertheless celebrated holidays with both Muslims and Catholics. In the summer, the scent of cevapcici, small oblong meatballs, half lamb, half beef, cooked on open fires, wafted through the streets. They had a live-in French nanny, Mademoiselle Louise, who taught the children to speak French and have good table manners. Billy remembers how happy they were, especially her mother when her domineering husband was away.

Of course, there was the back incident, and the time her brother broke her nose when they were playing cowboys and Indians, and the time a cruel teacher told her that her official name was Miroslava, not Biljana, something her parents had neglected to reveal. But good times have always outweighed bad times for Billy, at least until now.Scan 63

Back in Belgrade after her father became Minister of Agriculture, Billy, now a young girl of fourteen and tall for her age, awoke to an eerie quiet. It was March 28th, 1941. Suddenly, a terrible noise shook the house and German bombs plummeted from the sky. Everyone ran to a neighbor’s basement and waited in the dark for the bombing to stop. The night felt interminable to Billy, who coughed uncontrollably due to the dust, the fear and the lack of water. Suddenly, a hard blast of wind accompanied by a deafening bang shook the ground. Then silence. And more silence. When they dared climb out into the light, they saw a huge hole in the street right next to the house where they had been hiding. Smoke rose in the distance and buildings and homes as far as Billy could see looked like metal carcasses, yet the apartment building her family lived in was still standing.

Chaos reigned under German rule. Because there was no food, her mother would sneak out to the countryside to forage for potatoes and vegetables. No one was allowed out after 10pm, and the schools served as army barracks.

First Billy’s beloved German tutor disappeared. Then her best high school friend showed up with a big yellow star on her sleeve. Since Jews were forbidden to walk on the sidewalk, Billy walked with her in the gutter. After a few weeks she, too, disappeared.

In 1943 the Allies started bombing Belgrade, and the family fled to a nearby village for safety. Billy remembers watching the bombs tumble from the sky, shining in the sun like silver bullets, and wondering which part of Belgrade they would destroy next.

When the Germans retreated and the war finally ended, everyone expected the Americans to come to the rescue of Belgrade. Instead, in February of 1945, Europe was divided at the Yalta Conference, and the Russians arrived as the so-called liberators of Yugoslavia.

Barely 18, Billy was now a prisoner of the Russian occupation, and another reign of terror began as Communism took hold, with no effort by the Allies to help. Her father fled in the night, afraid for his life, and her brother Pavlé was immediately drafted into Tito’s Communist army. Because the universities admitted only the children of members of the Communist Party, Billy’s education came to a standstill.

At midnight on a cool October day, a young woman in a borrowed khaki uniform and her brother in his Communist army uniform jumped on a moving train with Mita, the man who had provided them with phony papers and promised to help them escape to Italy. In Zagreb, they boarded another train, a cattle car that stank of dung and urine, and, standing the whole way, arrived in Riyeka in Istria. Across the river was Italy.

Between hell and freedom stood a dozen checkpoints. Mita talked his way through all of them, and when they passed through the last American checkpoint into Trieste, where their father was waiting, they were overwhelmed with joy and gratitude.

Billy and Pavlé traveled to Milan with their father, who gave them 1,000 lire, then left them alone while he went on to Paris. He assured them that he had a friend in Nervi who would help them out. The friend did not. Instead, he sent them to a hotel without any dinner. Starved after a day without eating, they dined at the hotel, not realizing how expensive it would be, and managed to spend almost half of their money. Desperate, they then rented a cheap room with a shared bathroom in a flat above a movie theater, where Billy would fall asleep to the sound of Gary Cooper shouting through the floorboards. She didn’t mind because by then she had already fallen in love with anything American. In her heart, she knew that some day destiny would take her to the United States.

By the time their father sent them train tickets, Billy and Pavlé were surviving on oranges stolen from a nearby orchard. In Paris, they immediately enrolled at the Sorbonne University, which was overflowing with students from anywhere and everywhere, all eager for the educations World War II had postponed. At the end of the year, both passed their exams, and Billy moved on to medical school.

But not without trauma. At twenty, she endured a painful, botched operation to put a bone from her tibia along her vertebral column. Instead of straightening her spine, the procedure resulted in a greater curvature, and she lost five inches in height.

Even that could not deter my Aunt Billy. She found work as a receptionist in the American house at the Sorbonne and made friends with the fun-loving students, most of them studying “art” or “culture.” She loved the Americans because, she said, they, too, were born to be happy.

After she finished medical school, the father of one of her American friends sponsored her to come to the United States. She was the first in her family to leave. It was the middle of winter, and the ship, crowded with emigrants, rolled through storm after storm. She was alone, with no papers and no passport, and she was horribly seasick. When she saw the Statue of Liberty and the New York skyline after two long weeks at sea, she cried.

Settling in New York, Billy found a job as a research assistant for the Rockefeller Institute for Medical Research. She fed and tested mice for various diseases, not a very glamorous job, but one that allowed her to pay her own way, with money left over for buying clothes and enjoying the city. Then she heard about a new program at Harvard University. She applied, oblivious of what Harvard represented in American education, and was accepted with a full scholarship from Radio Free Europe.

It was at Harvard that Billy met a fellow medical researcher, Dr. Alfred Winer, the man she was to marry. He was Jewish, and his Bostonian family disapproved of his choice of a wife. They married anyway, in the backyard of her brother’s house in New Jersey. By now, Pavlé and his family as well as their parents had found sponsors and settled in the United States. She and Al honeymooned in Ocean City before returning to Duke University, where Al had transferred. Billy followed him and graduated with a PhD in anatomy and neurobiology.

Post-graduation, Billy stayed at Duke to do research in a new field called neuro-endocrinology. She did research on rats, fashioning her own curved tool from the metal strips used to close boxes. With that tiny tool, she was able to lift a rat’s brain, cut the stalk that attaches the pituitary gland to the brain, and remove the pituitary all in one piece. She then grafted the gland under the rat’s kidney capsule, where it became re-vascularized. Her experiments led to her discovery of how the brain stimulates the pituitary gland to release the LH hormone that results in ovulation.

Billy and Al continued their research in Sweden and London. They had two children, Nikola and Alexandra. They were then recruited to join the founding faculty of the University of Kentucky Medical School in Lexington. For more than three decades, Billy taught anatomy and Al biochemistry while they both continued to do research in their fields.

After retiring, Billy took up pottery, which she had always wanted to do. She brought the same passion to art as she had to medical research, taking courses at the University and workshops with professional sculptors. She even installed her own kiln and pottery studio in Lexington, where she still loves creating pots, vases, sculptures and other objects.

Billy has survived breast cancer, two shoulder operations, a knee replacement, breathing problems and constant back pain. Yet she is always impeccably coiffed and dressed, elegant even under duress. When I ask her how she is, she jokes, “Fine, or would you prefer an organ recital?”

Through the good times and the bad, Billy’s gentle, loving husband has stood quietly behind her, giving her strength, letting her shine, and expecting nothing in return.

Perhaps Billy was born to be happy. But perhaps it is Al who has allowed that happiness to flow the way it has through their years together. Now the Al she knew and loved is fading away as she watches. Yet no matter how down she feels, I am sure that she never lets him see her cry. No, she smiles lovingly and continues to project the happiness that will comfort him, even though that happiness sometimes eludes her. That’s what people who were born to be happy do.IMG_0700

Requiem for My Brother George

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I look out at these gentle French hills,
The silver greens you thought so lovely,
The cloudless blue sky framed by waves of vine,
The dark dense patches of trees
In patterns of repose,
So still this morning,
As you are in your coffin, George,
My beloved brother.

No longer will you see the streams and rivers
That enlivened you, nor feel the sacred space
Where you and sky and water joined,
Where you found peace in a heart
Agitated by ancient loss, a heart
Capable of selfless love
Only for the trees and rivers and oceans
You fought hard to protect.

I see you standing by a Colorado stream,
Fishing rod in hand, casting
As if in prayer,
Casting for joy, casting for freedom,
Casting for the stillness that came
With the roar of water rushing over rocks,
Rocks you collected
Like tokens of eternity.

The trees soothed your soul
As you strode thigh-deep into streams and rivers,
From Russia to Canada,
From New York to California,
And here, in Gironde, where once upon a time,
The grandfather you loved, who loved you as his one true son,
Placed a bamboo pole in your small hand,
And taught you how to fish.

Side by side you stood in silence
On the muddy banks of the Garonne,
Until your pole wobbled and you raised it
In triumph, a small silver fish dangling in the air.
How powerful you must have felt,
How complete, how proud,
When your Papi
Smiled and hugged and praised you.

You never forgot that joy.
It was the one true thing that gave meaning to your life,
That led you and sustained you.
But the rest, oh, the rest, how sad you were,
Beneath those water-green eyes,
Eyes the color of the Garonne
When the sun slants across
Its wide, sullen surface.

That river frightened me,
But not you.
It was as though you had risen from it,
Born from its restless tides,
Sometimes silent, sometimes agitated,
Sometimes as angry as its currents when storms
Ruffled its surface,
Like the surface of your life.

We saw only the surface.
What lay beneath? What depths of sorrow,
What pools of unrequited love
Hiding from the violence of currents
You could not control?
Your eyes, once full of emotion,
Grew dull as your mind dissolved
Into the murky present.

Emptied of your essence, wounded by disease,
You saw only terror,
The terror of reality slipping away,
Thought by broken thought,
The terror of pain and confusion and helplessness,
The terror of memory battered
As if flung into a raging river,
Engulfed by useless anger.

In the end, your eyes saw nothing at all.
They closed, and you slept,
Without pain or desire,
Accepting the abyss until, finally,
Death set you free.
And all that remained were your ravaged bones,
Your skin stretched paper-thin over wasted flesh.
Today, we will burn you.

Once your face was plump
With the excess of your desires,
For food, for drink, for money, for clothes,
For possessions so numerous that you collapsed under the weight,
Lost like a little boy in the rubble of an unkempt life,
With a measureless need for love that no one and nothing could fill,
An emptiness you felt but never understood,
And never tried to heal.

I will remember another you,
The man of rivers and forests,
The lover of beauty in all of its guises,
The young soul who laughed and danced,
Who loved art and music and books,
Who spoke four languages with ease,
The man who cherished cats and children,
The brother who loved me.

You wanted chocolate, always chocolate.
In the end, your sister Vesna fed you piece by piece,
Watching you smile as chocolate melted in your mouth.
Chocolate was the vestige of your senses, the final pleasure,
The last rite offered by someone who loved you,
Because we did love you, my lost, lonely brother.
We will always love you,
Our beloved brother George.

The Ripple of Random Kindness: A Story About my Father, Pavlé Nikitovich

The Ripple of Random Kindness: A Story About my Father, Pavlé Nikitovich.

The Ripple of Random Kindness: A Story About my Father, Pavlé Nikitovich

 

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Many years ago, Pavlé Nikitovich, my father, saved four Frenchman he had never met before from a Russian death squad. It was a random act of kindness, perhaps a foolhardy act of heroism, but an act that rippled down through time and saved generations of unborn children.

 

As World War II drew to a close, the Soviets invaded Yugoslavia, which had already endured three years of brutal German occupation. After a two-day battle, the Soviets took Belgrade and soon drafted all able-bodied Yugoslav men into the Communist army. Just nineteen, my father walked the docks of Belgrade’s port on the Danube with the other recruits and watched as the Soviets forced the Germans, now prisoners-of-war, to unload Russian ships arriving from the Black Sea.

 

Sometimes the Soviet soldiers would pass around a bottle of vodka and play a macabre little game. They would force the German prisoners to walk up the plank to one of the ships while they took turns shooting. The officers cheered when one of them managed to hit a German in the head on his first try. As the body hit the water, the soldiers would laugh and toast the winner with another shot of vodka.

 

When a new batch of prisoners arrived, the Russian Communists would select the prisoners who had been there the longest and send them off to the firing squad in order to make room for their replacements.

 

My father had already witnessed what happened to German prisoners-of-war. On the day the Soviets marched into Belgrade, he watched from the window of his family’s apartment as more than 300 vanquished Germans walked up to a table where a Soviet soldier armed with a Kalashnikov stood above them and shot them one-by-one through the head. When the pile of dead bodies grew too big, the Russians would move the table. The Communist soldiers, wearing red armbands, then ordered a dozen young local men, including my father, to pick up the dead bodies and throw them into trenches in front of the church. In groups of four, they lifted the cadavers by the arms and legs and dumped them into the trenches, ignoring the brains spilling from shattered skulls and the blood gushing onto their hands and shoes.

 

But what my father remembered most clearly were the pictures and letters sliding from the left-side pockets of the dead soldiers’ uniforms when the bodies bounced and shifted, mementos placed on their hearts to remind them of love and give them courage as they bravely walked to their deaths. My father understood then that the German soldiers were just young men like him, obeying the orders of one dictator only to be murdered by the orders of another. There were no longer good guys and bad guys in those confusing post-war days, merely one horror following another.

 

It was before a scheduled execution day in October of 1944 that a young man in a German uniform approached my father and asked him if he spoke French. Why he asked Pavlé and not one of the other Yugoslav guards is a mystery. Perhaps he had tried others only to receive a blank stare in response. In any case, this was his lucky day. My father spoke fluent French.

 

Pavlé listened as the man, Pierre Ambiehl, explained that he and his three buddies were French, not German, and had been drafted into the German army after the Nazis occupied and annexed the French province of Alsace. Taken prisoners by the Soviets, they ended up on the docks of Belgrade awaiting death by firing squad. Since none of them spoke Russian, they had no way of telling the Soviets they were French, and thus allies, not enemies. They were scheduled to die the very next day, and Pierre pleaded for Pavlé to help them.

 

Vowing to try, my father went to a Russian soldier he had befriended and told him about the Frenchmen’s plight. The Russian said that since the four had fought with the Germans against his countrymen, they deserved to die. But Pavlé somehow managed to persuade him to ask his Soviet superiors to delay their execution by a few days.

 

Then he did what only the young, the fearless and arguably the foolish would do. He snuck out of the military zone with the French identity cards of all four men and walked to the French embassy, where General Charles de Gaulle had established a delegation.

 

The next morning, two French officials came to the port with all the necessary documents to free the Frenchmen. Right before they left, one of the embassy envoys had the foresight to take a photo of the four liberated friends flanking their hero, my father, a handsome young man with a dark mustache and a hesitant smile.

 

Pierre Ambiehl kept that photo for sixty-five years, knowing only the name of the young man in the middle, Pavlé Nikitovich. Now 84, Pierre asked his son André if he would help him fulfill his dream: to find the hero who had saved his life so he could thank him.

 

As serendipity would have it, André had worked at the Peugeot factory in Alsace for many years alongside his Serbian friend, Stanko Yotsitch, who subsequently moved back to Serbia. He asked Yotsitch to help him in his search. Yotstich told the story to journalist Mirko Prelevitch, who then wrote about it in Belgrade’s “Novosti” newspaper, asking readers to contact him if they knew what had happened to Pavlé Nikitovich, the man in the photograph.

 

Meanwhile, a few months after the Frenchmen were freed, my father and his sister managed to obtain fake documents and escape, first to Italy, then to France, and eventually to the United States. After a few false leads, and a little help from Google, Prelevitch finally found a Paul Nikitovich living in Englewood, Colorado. When my father received Prelevitch’s call and heard the story, he was stunned. While Pierre Ambiehl had lived with the memory his whole life, my father had forgotten the incident until that moment. His brave and generous gesture had truly been a random act of kindness, the kind that changes lives forever, even though at the time it had not registered as heroism to a young man who was merely following his human instinct to help those in need.

 

The story doesn’t end there. André Ambiehl invited my father to come visit the family in Alsace. He flew to France, and on October 27, 2010, attended a special ceremony for World War II veterans in Ensisiem, Alsace. Pavlé Nikitovich and Pierre Ambiehl were the guests of honor, two men whose destinies had crossed decades before and sent ripples into a future that would not have been possible otherwise.

 

My father recently celebrated his 89th birthday. André and his wife have visited him in Colorado several times, and he speaks to them and Pierre often. By choosing to help a stranger, Pavlé Nikitovich left a legacy of life, love, respect and gratitude. And he did it neither for personal gain nor to show off nor to curry favor with his captors. He did it because he is just that kind of man.

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Living Life in the Moment, Through Chocolate-Tinted Glasses

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February 19th is my brother George’s birthday. I can see him in the group room of his home in France. He is numb, clueless, forever waiting for nothing. His Alzheimer’s disease has made me question the supposed virtue of living in the moment, as George now lives, day after day, instant after instant. Tomorrow is his 64th birthday, and what is his greatest pleasure? Chocolate.

He does not know that on February 18th, his son had a baby boy. George probably doesn’t remember that he has a son. He doesn’t remember me. But he most definitely remembers chocolate.

Every other week or so, my sister, Vesna, goes to visit him in the memory-care home he now lives in, a facility in Southwest France that we were lucky to find given the outrageous cost of homes in the United States. And every time she visits, she brings him chocolate.

George remembers no one and nothing, but his eyes light up and he smiles when Vesna offers him chocolate.  For him, pleasure has narrowed its focus to what he can hear and what he can taste. He loves any kind of music, and he loves chocolate.

You may have indulged in chocolate, maybe on Valentine’s Day, maybe today or every day, savoring its intensity and its gift of subtle satisfaction. After all, very few people dislike chocolate. It dates back to Mesoamerica, but it was Cortez who brought it back to Spain, and it was the Europeans who sweetened it and made it a fashionable drink in the 17th century. The Mayans and Aztecs, on the other hand, thought the cacao bean was sacred, maybe even divine. They used it in many of their rituals of birth, marriage and death.

We use chocolate to make ourselves feel happier. Some say it has great health properties. Researchers at the Neurosciences Institute in San Diego even found that it contains substances that have similar effects on the brain as marijuana. I’m not sure if that’s true, but I do know that chocolate addiction is common in both men and women. A high is a high is a high. And what’s wrong with that?

Because when nothing is left, no memory, no dignity, no independence, no freedom, no nothing, chocolate is still there. Chocolate brings joy to George as nothing else does. Maybe even more than Madonna and Lady Gaga do. Yet the true sadness remains: if he could only remember, he would rejoice that his first grandson was born just a day before his own birthday.

Who knows what similarities the little boy will have with his grandfather. Will he love to fish? Will he have a talent for languages? And who knows if he will ever know his larger family, or who his grandfather or great-grandfather were, or that those connected to him would love a chance to hold him and love him. Because that is what family is about: unconditional love. Who knows if that will ever happen for him?

My sister, Vesna, is a talented painter and a kind, kind person. In her latest portrait of George, she captures the emptiness, the layers of pain, and the simple joy of being alive in the moment despite the terror of nothingness. She captures the little smile he must proffer when he is given chocolate.  No, our brother is no longer the brother we knew. But he is still there, still breathing, still smiling.

 Vesna brings George chocolate, and he smiles. He had a pretty good life, all in all, and we all wish he could still be the person he was. But he can’t.  If he knew he was a grandfather, he would rejoice. Maybe he wouldn’t be the greatest grandfather, but he would love his grandson, just as his grandfathers loved him, just the way he loved and praised his daughter, just the way he loved and praised his estranged son, the son he tried so hard to bond with, yet never could.  George never learned how to show his love, but he did love.

And George always loved chocolate. In his last semi-independent days in Westchester County, New York, I would find chocolate and candies stashed everywhere in his apartment. I never called him on it, even though he has diabetes. After all, doesn’t everyone have the right to one last pleasure, one last addiction?

Maybe the Aztecs were right to view chocolate as a rite of passage, as a communion with eternity, be it life or death. George doesn’t have much life left in him, but chocolate still makes him smile. And that is enough for my sister.  And that is enough for me. But it is so sad that he will never know that he has a grandson, and never be able to rejoice in that milestone of life. That is the curse of Alzheimer’s.

I wish I could be there tomorrow and see the joy in George’s face as he tastes each morsel of bar or candy or cookie on his birthday. I wish I could be there sharing the pleasure with him.  In my depressed moments, I wonder why he is still alive. But in my up phase, I think how grateful I am for my beautiful, compassionate sister and her unconditional love for our brother George, my sister, who can see his essence and his soul while feeding him chocolate. And I must admit, I feel guilty not to be with the brother I love so much, through thick and thin, through ill and crazy, after so many years of trying. The distance is devastating, the guilt, immense.

A few weeks ago, my sister painted her latest picture of our brother George. He is smiling a tiny bit, maybe because she has just brought him chocolate. I can only imagine the big smile he would have if he knew he had a grandson. Even if he remembered it just for a moment.

SNOW, FAITH & CHRISTMAS

ImageThe first memory I have of snow is on Christmas Eve. I am sitting at the window of our Madison, New Jersey, flat, my face pressed against the cold glass as I watch the white flakes descend helter-skelter from the sky.  Outside, a faint street light illuminates their dance, some flakes flying back upwards, others suspended like tiny pillows in the breeze, still others rushing downwards like bombs on a mission. I cannot see where they land, only how they flutter or hesitate or careen in the golden glow. After what feels like an eternity in which time and space no longer exist, I hear my brother’s voice behind me.

“Did you see him?”

“Who?”

“Santa Claus,” George says, only we are speaking in French since we have not yet learned English, so what he says is “Le Père Noël.” Father Christmas.

I stare intently, but all I see are white crystals falling from a dark sky, briefly lit by light, then disappearing to the ground. I want to see Santa Claus.

“I saw him,” he says, pressing his face next to mine. “He’s there. He has a shiny sled and it’s filled with presents. He passes by quickly so you have to stare really hard.”

We are in the living room by the tree, which is decorated with just a few shiny balls and big colored lights. My parents don’t have much money, but they are determined to give their children an American Christmas.

It’s getting late. From the kitchen, I hear our mother calling that it’s time to go to bed or Santa won’t come. He only comes when little children are asleep.

“If you don’t see him,” whispers my brother, “It means you don’t believe. And if you don’t believe, Santa doesn’t come.”

I believe everything my big brother tells me. Our sister is already asleep, and I know Mom will shoo us to bed if we don’t go soon. I squint. I pray. I feel tears filling my eyes. I do believe! So why can’t I see Santa? There must be something wrong with me.

“Keep looking,” George says. “Just stare and stare. I swear he’s out there.”

My brother goes to bed and leaves me by the cold window, staring and staring. I don’t budge. My small heart is brimming with love and faith. I cannot fail to see Santa Claus! If I don’t see him, I will ruin everyone’s Christmas. None of us will get presents! I know if I wait long enough and try hard enough, I will see him. I beg my mother to let me stay up just a little longer.

After a while, all the colors of the rainbow pass through my tear-stained lashes. I strain to keep my eyes open, my tiny hands clasped in prayer. And then, like the most miraculous gift I can imagine, he is there: Le Père Noël. His clothes, his sled, his reindeer are all golden as he flashes above the street lamp, then circles back and dashes across the sky again.  The figures twinkle like stars, tiny on the immense black-and-white canvas of this snowy night. I run to the bedroom and say, “I saw him! George! I saw him!” But George is sound asleep.

Today I am in Westchester, New York, just a few miles from where George lived before I had to take him to a memory-care home in France. Outside my motel this quiet morning, what were at first fat snowflakes are shrinking and flying faster, sticking to the ground as the temperature drops. I haven’t seen a snowfall in quite a while, and I am mesmerized, sitting alone by the window and remembering that long-ago night when I saw Santa Claus, and I believed.

George himself remembers nothing and no one. I imagine him sitting in a chair in the group room with his eyes closed, his head drooping to the side, his mind empty. I long to be by him, to hold his hand, even if he doesn’t know who I am.

And then I remember a snowy day the winter before last, just before Christmas. I had come to take care of him for a week, but when I went up to his apartment, he had disappeared. It was snowing. He had a serious infection in his hand, and no idea how he got it.  The doctors had told me I needed to come because he was forgetting to go in for his antibiotic infusions and they would have no choice but to hospitalize him for his own safety. His car had been impounded, and he was wandering around at all hours, often forgetting where he was going or why. I drove slowly up and down the streets of Mt. Kisco in the dark, looking for him. I went to every CVS and stopped at every little restaurant he liked. No George.

I was about to give up when I glimpsed what looked like a homeless old man trudging through the snow on Kisco Avenue, a black beanie pulled over his ears, big rubber boots on his feet, and white plastic bags clutched in each gloved hand. I stopped and rolled down the window.

 “George? Is that you?” A pair of blank green eyes under snow-covered brows stared back at me. “It’s Maia, your sister.”

“Maia,” he said. “My sister! You didn’t tell me you were coming!” I saw a hint of the old George in his smile. Of course I had told him I was coming, over and over again. But I no longer felt a need to correct him, to try to force him to remember when he really could not.

I took him to Eduardo’s for his favorite Clams Casino and crème brulée. I let him drink wine, even though he wasn’t supposed to. He laughed and flirted with the waitress, happy at least for a little while.

Not even Clams Casino would rouse George today or bring him back to a semi-conscious state. Like a beautiful snowflake briefly illuminated in the cold, cold night, his life flutters downwards in a slow swirl of mistakes made and dreams unfulfilled, sometimes lifted by moments of joy or moments of awe, but destined sooner or later to fall, then melt and disappear. If I squint my eyes really hard through my tears, I feel the little boy he once was standing behind me and whispering in my ear: “If you really believe, you will see him.”  My heart soars with gratitude because I still believe that if I try as hard as I did that night so many years ago, if I have the pure faith and will of a child, the golden light of love and hope will surely flash by me again.  And perhaps I will see George above me in the night sky, sitting next to Father Christmas, waving good-bye.

My Father’s Chicken Marengo

Image 2My 88-year-old father is making Chicken Marengo for me. He has made it many times before, but these days it is a labor of love, effort and infinite patience. I watch as he slowly debones and slices the chicken thighs, his head stooped over so he can see.

“Why didn’t you buy boneless thighs?” I ask.

“I couldn’t find them,” he answers, with that quiet, resigned smile he uses so often now.

I don’t know if he means the store didn’t have any or he couldn’t find where they were. Shopping is a daily ritual for Pavle, one that can take several hours, and the meat and produce he sometimes forgets disintegrate in the refrigerator until someone throws them out without a whisper of the deed.

I offer to help, but Dad says he doesn’t need any help. He tells me to go outside and relax, as if I could when I know he is sweating in the kitchen alone.

In Denver today, the temperature reached 100 degrees, and in the cramped kitchen, it is still 100 degrees even though it is past seven. My father doesn’t believe in air conditioning. Actually, he doesn’t believe in home improvement of any kind.

The screens are ripped. The carpets are stained and shredded. The wallpaper is peeling in every corner. The curtains sag from one or two stalwart rings, while the rest of the fabric hangs like a sail from a broken mast.

And yet Pavle is the most elegant man I know, even at his age. He wears dark slacks and a pressed collared shirt every day, often with a cravat tucked in at the neck. He doesn’t own a pair of jeans or shorts, and his white hair is carefully combed back from his high forehead. He has always been a handsome, well-groomed man. How is it possible that someone so formal and meticulous with his person can tolerate such abysmal surroundings? Maybe because people are full of contradictions. Or maybe because many men without women lose their sense of order.

To get to the garden, I must pass through what used to be an enclosed porch but is now a wasteland of junk and broken furniture. Around the outside patio, huge untrimmed juniper bushes hide the balding lawn below, where mushrooms sprout with abandon. The patio chairs are torn or sagging. The white siding on the house looks gray, and the wooden roof shingles are all askew, just waiting for the perfect storm to fly far, far away.

Which I will do in a week, leaving the scene of a disaster that would make my deceased mother, a lover of nature and beauty in all things, wail.

What became of her carefully tended flowerbeds?

Where has her beloved glass dining room table gone?

Pavle lives at that table, now buried under bills, papers, magazines, newspaper clippings, containers of nuts and random piles of crackers and cookies. Sometimes he sits at his computer writing his memoirs or trying to access his e-mail. Sometimes he scrutinizes his pile of junk mail as if it contained the secret to immortality. Helter-skelter files surround his feet and precarious bookshelves lean from the wall behind him, where an abstract oil painting has tilted up to the ceiling, caught by a wayward curtain.

In this dark room, the wrought-iron chandelier my mother found in Mexico is always on, but the ugly coils of low-energy bulbs have replaced the pink candle-shaped lights she favored, and their harsh, unforgiving glare intensifies the dusty chaos below.

Sensing that Pavle would enjoy my presence, and knowing how slowly he moves, I insist on coming inside to help him. I chop the garlic and parsley and boil and peel the tiny pearl onions as he sautés the chicken.

Both my brother and my nephew, who live with my father, have gone out this Saturday night, and the house is unusually calm and quiet. Outside, if I look up through the circle of trees at the waning silver light outlining the blue-gray clouds of a Colorado evening, I can almost imagine I have traveled back in time. I am still married, and my husband is pitching to one of the boys. The other children are shrieking as they slide down the Slip‘n Slide. My mother is cooking inside. My father is leading baby Malia around the patio by both hands, trying to teach her to walk.

Today is Malia’s nineteenth birthday.

As I set the patio table, I try to recall how Mom’s pink and white Iceland poppies swayed in the evening breeze. How her off-tune voice seeped through the open doors from the kitchen, where she sang in French as she cooked for her children and grandchildren.

Only the rhythmic hum of crickets and the poignant calls of birds remain the same, enduring talismans of those summer days. The rest is ruin and loss, neglect and decrepitude.

But in the kitchen, my 88-year-old father is alive, cooking Chicken Marengo, just for me.

I gauge his progress while I refill my wine glass. Here, wine is a necessity, a buffer against reality. It is still unbearably hot inside, and Pavle is trying to cool off with his second whiskey and soda. Meanwhile, the chicken and mushrooms are swimming in a broth that won’t reduce to a sauce, and he is worried.

“Stop worrying,” I tell him. “Sit down and let it reduce by itself.”

He has been standing for at least two hours, and he looks weary.

The kitchen is in shambles. Dad has left all of the drawers and cabinet doors open, and herbs, onion skins, utensils and dirty dishes litter the chipped brown Formica counters. As I clean, I try to imagine what this once-beautiful house might look like if anyone still cared.

When I am sure Pavle has gone back to his dining room headquarters, I sprinkle Wondra flour into the soupy broth and stir until it finally thickens. Through the kitchen door, I can see him hunched over the New York Times, munching on pita chips.

As requested, I make a plain green salad with a simple mustard vinaigrette. Anything else, he has told me, “just doesn’t go with Chicken Marengo.”

The baguette is already hardening in the dry air as I slice it. My father never eats a meal without bread, preferably warm. Maybe it’s bad for his health, but he is the one who is 88 and still reading the New York Times!

I shut off the television droning in the background for no one, and put on a Norah Jones CD. Her mellow voice fills the heated air. “I don’t miss you any more,” she sings, over and over again. The CD is a cheap copy and skips repeatedly. I think of my mother and my ex, my grandparents and my children, my friends and family scattered everywhere. I will always miss everyone who once mattered to me.

Norah sings, “What do you say when it’s all gone away?”

Nothing, I guess. There is nothing left to say.

“I’m starving, Dad!” I shout, knowing he is going deaf. When he doesn’t move, I feel bad and walk to him, then touch his shoulder gently and ask if he wants to eat. By now, it is dark and nearly nine.

“Yes, yes, darling,” he says, smiling that familiar, resigned half-smile as he rises painfully from his chair.

He makes his way ever so slowly across the family room and down to the patio as I add the olives and pearl onions to the perfect sauce, pour it into a bowl and top it with chopped parsley. The air outside has cooled, and we sit down together to eat.

Before we start, Pavle tells me his version of the history of Chicken Marengo. On June 14, 1800, Napoleon Bonaparte won a narrow victory over the Austrian troops occupying Italy on the Marengo Plain. While he was waiting for the second half of his troops to arrive, late due to his own geographical miscalculation, he got really hungry. He sent his soldiers out to forage for food in the surrounding villages. They found chicken, olives, onions, mushrooms and tomatoes. Napoleon’s chef was on fire that night and created Chicken Marengo.

Fortified by a full belly and a second-wave of soldiers, Napoleon beat back the Austrians.

When he finishes his tale, my father takes the first bite and says, “Don’t you think it’s a little too salty?”

“Maybe a teensy bit,” I answer after I swallow, surprised that his taste buds are still as sharp as his memory for stories. “But I love it the way it is.”

And I do. Yet, as I sit under the infinitude of stars on this warm summer night, what I love most is not the taste but the sense of my father’s love in every delicious bite of Chicken Marengo. The dish he has made, just for me.

PAVLE’S CHICKEN MARENGO

Image3 TBS oil
6-8 boneless, skinless chicken thighs, whole or in pieces
1 chopped onion
3 cloves of garlic
2 Bay leaves
1 TSP dry or fresh thyme
12-15 pearl onions or more, cooked and peeled
1 can chopped tomatoes or 5-6 fresh Roma tomatoes, chopped
1-3 cups sliced mushrooms
1 cup black olives
2 cups chicken broth
1 cup dry white wine
3 TBS tomato puree or paste
2-3 TBS (or more) of Wondra flour
½ cup fresh chopped parsley
salt and pepper to taste

Cook the onion until it is soft.
Brown the chicken in oil. Drain the fat before adding the chicken to the cooked onion.
Stir in herbs, broth, wine, garlic, tomatoes and tomato puree. Thicken with Wondra.
Add mushrooms and pearl onions and simmer for 30 minutes or until tender.
When the sauce has thickened, adjust seasonings and add the olives and parsley.

With due respect to my father, serve with whatever you think “goes” with the chicken!

And make sure to cook the dish with love for those who matter the most to you.

Beautiful Dancer

Scan 3Passion is a gift, one that lends grace and meaning to life. It doesn’t matter what someone has a true passion for — art, dance, music, writing, science, sports, charity, politics, or even another person – it is the passion itself that transforms a journey into a quest.

Too impatient to wait for her due date, my sister, Vesna, arrived suddenly and full of passion in the back seat of a patrol car, summoned in panic by our mother. “Please don’t do this to me, lady,” the officer begged. “Please wait!”

Everything Vesna did as a child was intense, focused and all consuming. She didn’t have bad dreams, she had nightmares. She didn’t play with dolls, she chopped off their hair and redid their wardrobes with our cut-up curtains. She didn’t walk, she ran and twirled and jumped, a graceful sprite, who, if she fell, got up again with bleeding knees and kept right on going.

When she discovered ballet, her passion blossomed into an obsession. After school, she would head straight to ballet class. On days without a scheduled class, she would practice in our shared bedroom in her satiny pink toe-shoes, lifting a leg to her ear or balancing on one foot with the other foot pointing behind her, straight up to the sky. While I was going out with boys and getting into trouble on weekends, Vesna was taking the bus to New York City for more and more advanced classes. At night, she would do her homework and wash her tights no matter how tired she was.

I liked to watch my sister sleep: the perfect pale skin, the full lips, the lids of her big brown eyes trembling in dream. Her light brown hair, pulled in a tight bun during the day, flowed in waves around her long neck and thin shoulders. She was so very beautiful.

Our father made her attend Barnard College, even though by then she was apprenticing with American Ballet Theatre. She made it through a year before she stood up to him and declared, “I only want to dance.” College was holding her back from her true passion.

At night, Vesna worked as a waitress. An armed robber once broke into the restaurant and locked all the employees in the freezer. “Weren’t you scared?” I asked her. “No,” she said with utmost sincerity, “I was too worried that I wouldn’t have time to wash my tights!”Scan 2

Her passion for dance led to a position with the Hamburg Opera Ballet under John Neumeier, whom she revered. She moved to Germany and toured with the company, but her body, always frail and prone to injury, began to betray her. For a year, she wore a back brace when she wasn’t on stage. She continued to dance no matter how severe the pain until, one sad day, she realized she no longer could. She was not yet thirty.

Married and settled for good in Hamburg, Vesna turned to Pilates, which she had discovered to be an antidote to the injuries common to dancers. She flew back to New York and trained with the formidable Romana Kryzanowska, successor to Joseph Pilates himself. Vesna’s Pilates studio, Studio fur Korper Training, was the first one in Hamburg. In the mornings, she would get on her bicycle, rain or shine, with her brown Labrador alongside, and ride to work with a smile on her face. She loved helping others get well, sometimes at her own detriment, lifting and crouching and bending and adjusting bodies for hours on end.

Vesna also became an avid sailor. She and her husband sailed the Baltic Sea in their boat, cruising around the islands of Denmark every summer. But just knowing how to sail wasn’t good enough for her. She had to prove herself and earn her captain’s license, too. After her son grew too big to be safely restrained while sailing, they sold their boat and bought a vacation home in Southwestern France.

Although she loved Pilates and sailing, nothing could replace her passion for dance. Nothing, that is, until she discovered dressage, the art of dancing on a horse. Vesna trained every day until she was skilled enough to compete. She bought one horse, then another, and drove to the country early in the mornings, sometimes in freezing rain or snow, to ride them and care for them.

I saw Vesna compete only once. In her black top hat and fitted jacket, her back straight and her lovely face lifted, she looked so graceful and composed, so calm and connected, that tears filled my eyes. My beautiful sister was dancing again.

The back problems that had plagued her earlier grew more and more painful until doctors told her the only solution was to insert a metal rod along her lower spine to hold the vertebrae in place. Then her right leg began to hurt. When I saw her in 1997, she shuffled forward in tiny steps, smiling through the pain. A hip replacement followed. Then another.

Still, Vesna kept riding, fearless and determined. When her husband retired, they took the horses and moved to their house in France, where she had installed a stable and a state-of-the-art riding ring. She hired no one to help her, hauling hay, cleaning the stables and exercising her horses every day. One day last month, during a dressage maneuver, her horse balked and she fell hard, harder than she had ever fallen before.

Vesna said she cried out for help but no one heard her. After what felt like forever to her, she crawled back to her horse, managed to get on, and rode back to the stable. I asked her why. “Because,” she said, “If you don’t get back on right away, you’ll be too afraid to ever ride again.”

Four weeks went by. Doctors said not to worry, that her leg couldn’t be broken if she could still walk on it. They obviously did not know her… She flew to Germany for a reunion of the Hamburg Opera Ballet. In ever-mounting pain, she finally went for an x-ray. Her right leg was broken clear through the thighbone, just two inches above where her implant ended. She would have to have another hip replacement.

On crutches, Vesna attended the anniversary performance of the Hamburg Opera Ballet just days before her operation. John Neumeier came over to chat with her at the after-party. “You always told me I needed to dance more with my legs than my heart,” she reminded him. “Now I have nothing left but my heart.”

And that heart, full of passion and determination, will carry her through her recovery and back to her beloved horses. No matter what anyone tells her. No matter what the risk. No matter how long it takes.IMG_1929

The Empress of Cakes

rozen1When I think of those I love who are no longer here, I often remember what they cooked for me, or what they liked to eat, or a special restaurant meal we shared. Not what political party they belonged to. Not what religion they followed. Not what they did for a living. No, I immediately glimpse a moment when simple sustenance was a quiet celebration of being alive, and being alive was a sensual sharing that needed no words.
My paternal grandmother, Mara Nikitovich, was born in Montenegro. She had worked as a science teacher, but after she married my politician grandfather and had two children, she devoted herself to the domestic arts. When the Communists took over Yugoslavia at the end of World War II, they all managed to escape, first to Paris, then to the United States. My grandparents eventually settled in New Jersey, where a life of struggle awaited. But one thing never changed: food in all its delicious guises held the family together.
Baba had hands that could do anything, hands as strong and nimble as mine are weak and clumsy. Knitting. Crocheting. Embroidery. Gardening. She could do it all, but she never scolded me for failing at them and not really caring.
Of course, Baba was also an excellent cook. Even when she came home after a grueling day crocheting silk ribbon dresses in a New York City sweat shop, she somehow found the energy to prepare djuvec, a chicken and rice casserole, or passoulj, a white bean and pork stew, or sarma, cabbage stuffed with meat and rice. I watched as she put cabbage leaves in a barrel of brine in the basement so she would have them all winter, made jam out of plums, rose petals or sour cherries, and cultivated her own yogurt, sour cream and caymac, a cross between butter, yogurt and cheese that required layers of cheesecloth and infinite patience.
My Baba made rich Eastern European meals every night, and after each one, my grandfather would kiss her hand and tell her it was the best meal he had ever had.
I inherited her ability to cook in all ways but one: the art of baking. (Okay, I don’t make jam or yogurt either, and you will not find a barrel of brined cabbage in my basement…) She made her own filo dough, stretching it across the kitchen table before cutting it into thin sheets. I was mesmerized. Brioche, bread, meringues, jam-filled butter cookies. It seemed there was always something baking in her kitchen. When I think of her, the scent of butter and vanilla fills me with warmth.
But it is my Baba’s cakes I remember best. Watching her create them while I sat with my book at the kitchen table was like observing an artist at work. These were not simple two-layer American-style cakes. No, they were masterpieces, with six or eight or more layers, each layer smothered in butter cream, crowned by caramel or chocolate or coffee glazes. In addition to nine or ten egg yolks, the batter might call for finely ground almonds or walnuts, with no food processor to help grind or mix or whip. When Baba said beat the eggs and sugar until light, she meant for half an hour by hand until the mixture was almost white. She would sometimes split the cooked cake layers evenly by deftly pulling a thin string through them in one quick sweep, a maneuver that to me seemed worthy of a surgeon.
I don’t have much of a sweet tooth, especially not for cake, but Baba’s cakes were the exception. One in particular was so complicated, and so delicious, and so very beautiful that some day, maybe, I might try to make it, even though I lack the patient, rule-obeying temperament such a feat requires. This Empress of Cakes is called “Rosa Torta” because of its rose-pink glaze. Just remembering biting into a piece makes my mouth water.
My sister and my cousin, my mother and my Aunt, all mastered it (or so they claim). Even my dad has made it (or so he claims). Somewhere out there is a brave reader who will succeed and, I hope, send me a picture, a story, and, if at all possible, a small piece. Here is the recipe for Rosa Torta, courtesy of my cousin Vesna in Holland and edited a bit for language. I am sure there are other versions out there, but if the cake is not pink, it cannot be the Empress.

Rosa Torta
The Batter
5 egg yolks
200g sugar
20g vanilla sugar or 2tsp vanilla
Around 700g of flour
A pinch of baking soda (the recipe says “on the tip of a knife”)
250g butter at room temperature
300ml milk
With a mixer, whisk together the eggs and sugar. Add the butter and whisk until incorporated. Add 500g of flour, baking soda and milk and whisk until the batter just comes together. Put aside the mixer and work in 100g of flour with your hands. The dough will be sticky and should just come together. Do not knead it as you would bread dough or punch it down. This dough needs gentle handling.
Now place the dough on a work surface and sprinkle it with the remaining 100g of flour or less. Use the palms of your hands to stick the flour to the surface of the dough and fold it in. The dough should stay soft and a bit sticky but should form one compact mass. Do not add too much flour or the layers will be hard. Weigh the dough – it should be about 160g – and divide it into 7 pieces by forming it into a log shape and cutting it into discs.
Cut out 8 rectangles of baking paper, 24x30cm. . The dough will be sticky and should be that way. First just place one disc on the paper and press it with your hands into a small rectangle. Then roll out each disc so it covers the entire surface of the paper. If the rolling pin does not stick to the dough, you have used too much flour. Sprinkle just enough flour on the dough so you can roll it to fit the paper. Cut off extra pieces and stick them to places where the dough was not enough. Keep rolling, cutting, and sticking on pieces. When you are done with one layer place it paper-side down on a baking pan.
With a fork make around 50 pricks on the surface of the layer so that bubbles will not form during baking. Have two baking pans ready so you can rotate them, and never put a layer on a hot pan. Put one pan in the lower middle half of a preheated oven at 160°C (320°F and no fan!) for 6 minutes. Bake one layer at a time, and stack the cooled layers with the paper one on top of the other, covered with a kitchen towel, while you make the filling.
Creamy Walnut Filling
400g finely ground walnuts
20 tablespoons hot milk
250g butter at room temperature
5 egg whites
200g powdered sugar
20g vanilla sugar
Pour hot milk over ground walnuts so you get a nice, thick, creamy paste. You might need a little more milk depending on how dry the walnuts are. Whisk the butter and add it to the walnuts. Whisk some more. Beat the egg whites into stiff peaks, and then slowly add in the sugars. Fold the egg whites gently by hand into the walnut cream.
Assembly and Softening of the Layers
Divide the walnut filling into 7 equal parts. Take a serving tray and place the first layer on it, removing the paper. Warm a cup of milk and sprinkle the layer with drops of milk. Not too much, or it will be soggy. Cover the layer with filling, then place the next layer over it. Repeat the process. Cover the last layer, smooth side up, with paper and put a tray over it. Now comes the trick. Place something heavy over the entire torte and place the torte like this in the fridge for 12 hours or more so it evens out.
Pink Sugar Icing
250g powdered sugar
2 egg whites at room temperature
8 teaspoons sunflower oil
Juice of one lemon
A couple of drops of red food coloring
Take the torta out of the fridge 3 hours before placing the glaze on it. Whisk the egg whites into stiff peaks. Set 2-3 tablespoons aside for later. Add half the sugar, the lemon juice, the sunflower oil and the food coloring and mix well. If the mixture is too dry, add in the reserved egg whites. Using a long and wide knife that you have run under hot tap water spread the pink glaze over the top layer of the cake. You will probably have some icing left over, but that’s better than not having enough. Place the torta in the refrigerator for 2 or 3 hours or until the next day before serving. Cut off the uneven sides before carefully cutting the cake on a 45-degree angle into small rectangles.

With a smile masking your fatigue, serve perfectly cut pieces of Rosa Torta to your coterie of friends and admirers and hope that they realize what an amazing person you are.
When they finally leave, praising you effusively, of course, take a long hot bath, have a glass of wine, then fall, satiated and exhausted, into a soft bed and dream of an all-inclusive tropical resort where sun and service rule the day. Or, if you have not been fazed at all (I hate you!), try your hand at Dobos Torta or Walnut and Coffee Torta or Raspberry Torta. After the Empress, those will seem like a piece of cake.

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